11 Comments
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Lois Thomson Bowersock's avatar

I've never given this topic any thought. I'm going to pass on having service at your new "booger" restaurant. However, you can count on me 100% to recommend others who are game for this type of fine dining.

As a creative person, I have a wealth of suggestions for marketing your epicurean concept. I'll be happy to share if you are interested. Wishing you the best!

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Juozas Cernius's avatar

I appreciate the enthusiasm. I think we'll not do any overt marketing, relying solely on word of mouth. We'll be the Tesla of booger restaurants. One challenge, however, as you may have noticed, is very limited supply vs huge demand. Maybe you can help with that?

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Lois Thomson Bowersock's avatar

The Bougie Booger - Distinctive Dining

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Ben's avatar

Thanks for the entertaining read; had me in stitches!

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Juozas Cernius's avatar

Thank you, Ben :)

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Trudi Nicola's avatar

This made my inner child giggle and snort. Thank you! 🤣✨

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Juozas Cernius's avatar

Thank you for those kind words... it's my pleasure :)

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Alexei Bezborodov's avatar

Your technicolor booger world was a delight to start the day with this morning - thank you!

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Juozas Cernius's avatar

Thank you for reading :) :)

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Juozas Cernius's avatar

This post received honorable mention in the 2024 Blog Extravaganza

https://www.experimental-history.com/p/blog-extravaganza-the-winners

at Adam Mastroianni’s "Experimental History". Thank you, Adam!

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Adhithya K R's avatar

Bertie Bott wants you on his payroll

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