10 Comments

I've never given this topic any thought. I'm going to pass on having service at your new "booger" restaurant. However, you can count on me 100% to recommend others who are game for this type of fine dining.

As a creative person, I have a wealth of suggestions for marketing your epicurean concept. I'll be happy to share if you are interested. Wishing you the best!

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I appreciate the enthusiasm. I think we'll not do any overt marketing, relying solely on word of mouth. We'll be the Tesla of booger restaurants. One challenge, however, as you may have noticed, is very limited supply vs huge demand. Maybe you can help with that?

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The Bougie Booger - Distinctive Dining

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Thanks for the entertaining read; had me in stitches!

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Thank you, Ben :)

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This made my inner child giggle and snort. Thank you! 🤣✨

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Thank you for those kind words... it's my pleasure :)

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Your technicolor booger world was a delight to start the day with this morning - thank you!

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Thank you for reading :) :)

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This post received honorable mention in the 2024 Blog Extravaganza

https://www.experimental-history.com/p/blog-extravaganza-the-winners

at Adam Mastroianni’s "Experimental History". Thank you, Adam!

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